Para picar
olives “el caminito” - 5,5
“Thomas” sourdough bread with: extra virgin olive oil or butter - 5,5
mallorcan almonds - 6
tomato bread - 6,5
gazpacho - 5
acorn-fed iberian ham - 32
anchovy toast with French butter (2 pcs) - 12
courgette flower & goat cheese in tempura - 13
Starters
prawn croquettes - 7
sardine toast with cherry tomatoes confit & green sauce - 16
roasted aubergine with yogurt, miso & honey - 19
gambas al ajillo - 22
burrata, fig & iberian ham - 24
steak tartare - 25
tuna tartare & avocado quenelle - 28
Mains
mallorquin octopus with potato purée & salsify - 24
grilled squid with ink reduction & alioli - 25
poussin with romesco sauce - 26
hake with soubise sauce of iberian ham - 35
filet of beef with chimichurri & potato - 37
Sides
french fries “el caminito” - 7
green salad - 12
baby gem, pancetta and anchovies - 19
Desserts
almonds with salted chocolate - 6
cheese cake - 10
apricot tart - 10
sorbet & ice cream - 9
If you have any intolerances or allergies, please inform the staff.
Carrer de los Caputxines 3, Palma de Mallorca 07003
