Is a new restaurant located right in the heart of Palma de Mallorca, on Carrer de les Caputxines.
Born as the “little brother” of El Camino Palma, it shares the same culinary philosophy but with a fresh, welcoming atmosphere.
We’re open from Tuesday to Saturday, both for lunch and dinner, offering a dining experience centred around sharing plates in a tapas style, paired with a carefully curated selection of premium wines.
Our menu revolves around fresh, local, seasonal produce. We are committed to using proximity ingredients (Kilometre 0) to ensure excellence in every dish, respecting authentic flavours and offering our guests an honest, flavourful and high-quality gastronomic experience.
The El Caminito Palma team is made up of seasoned professionals who have contributed to the success of El Camino Palma and are now embarking on this new adventure with its “little brother” in Palma.
Owner
Founder of El Camino in Palma and now also the creator of El Caminito, Eddie is passionate about gastronomy and strives to create unique spaces where friends and family can enjoy fine dining made with the very best ingredients.
Executive Chef
Currently the head chef at El Camino Palma, Guillermo has now taken on the challenge of leading the kitchen at El Caminito as well. His extensive experience and proven track record at El Camino Palma make it clear that El Caminito will not only be an extension of the renowned El Camino, but also a unique opportunity for Guillermo to experiment with new creations and surprise diners.
Manager
Like Guillermo, Sergio also comes from El Camino. He is the one who ensures that everything in the dining room runs smoothly, making sure nothing is missing for our guests or our team. After doing an outstanding job at El Camino Palma, he now takes on the challenge of making this new project in Palma a resounding success.
